Tokyo Yakiniku Heijoen Ginza 5-chome Branch

Grilled slowly over the wire rack, thick-cut tongue delivers crisp bite and succulent richness that showcase the beef's quality immediately. Situated on the 3th floor of a building in Ginza 5-chome, Tokyo Yakiniku Heijoen Ginza 5-chome Branch presents careful prep work and precision cutting across its Wagyu repertoire, headlined by premium thick-cut salted tongue. The selection includes zabuton yakiniku-sukiyaki dipped lightly in egg yolk, lean yet savory Wagyu prime fillet, and limited-run prime harami skirt, highlighting distinct textures and natural sweetness from the marbling.

Generous Wagyu Lunch Sets

For midday dining in Ginza, the lunch menu spans casual platters to special multi-cut sets. The Kobe Beef and Wagyu 3-cut set provides balanced indulgence alongside rice, soup, and salad. Accessible choices such as the Wagyu Kalbi Set, US Harami Set, and fragrant, crispy Stone-Roasted Bibimbap Set make it easy to tailor the meal to individual appetites and schedules.

Refined Sides and Prestigious Pours in a Relaxed Room

Evening visits invite pairing side dishes like seared Wagyu nigiri with caviar or freshly prepared Wagyu yukhoe with the grilled meat. The drinks list extends from sakes like Hakkaisan to Japanese whiskies such as Yamazaki and Hakushu, alongside structured red wines. Overlooking GINZA SIX, the restaurant provides a calm ambiance suited to relaxed conversation over thoughtfully presented yakiniku.